Project at A Green Hill
At A Green Hill, I led the development of a comprehensive branding suite for The Big Things Kitchen, encompassing logo systems, menu design, and takeaway packaging. The strategy was to create a cohesive, scalable identity adaptable to restaurant, catering, and digital channels. Design systems emphasized flexibility and recognizability, enabling the brand to maintain a unified presence across multiple customer touch points. Collaboration with culinary and marketing teams ensured alignment with business goals and customer experience.





